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1

Analysis of Lactic Acid Bacterial Flora during Miso Fermentation

ONDA, Takumi, YANAGIDA, Fujitoshi, UCHIMURA, Tai, TSUJI, Masao, OGINO, Satoshi, SHINOHARA, Takashi, YOKOTSUKA, Koki

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 104 KB

english, 2003

2

Determination of Fermentation Type of Lactic Acid Bacteria by Near Infrared Spectroscopy

ONDA, Takumi, TSUJI, Masao, YANAGIDA, Fujitoshi, SHINOHARA, Takashi, OGINO, Satoshi

Journal:

food preservation science

Year:

2001

File:

PDF, 901 KB

2001

3

Novel and recurrent RNF213 variants in Japanese pediatric patients with moyamoya disease

Akagawa, Hiroyuki, Mukawa, Maki, Nariai, Tadashi, Nomura, Shunsuke, Aihara, Yasuo, Onda, Hideaki, Yoneyama, Taku, Kudo, Takumi, Sumita, Kazutaka, Maehara, Taketoshi, Kawamata, Takakazu, Kasuya, Hideto

Journal:

Human Genome Variation

Year:

2018

Language:

english

File:

PDF, 1.85 MB

english, 2018

4

Synthesis and evaluation of novel phenoxypropanolamine derivatives containing acetanilides as potent and selective β3-adrenergic receptor agonists

Tatsuya Maruyama, Kenichi Onda, Masahiko Hayakawa, Norio Seki, Takumi Takahashi, Hiroyuki Moritomo, Takayuki Suzuki, Tetsuo Matsui, Toshiyuki Takasu, Itsuro Nagase, Mitsuaki Ohta

Journal:

Bioorganic & Medicinal Chemistry

Year:

2009

Language:

english

File:

PDF, 833 KB

english, 2009

5

Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste

Takumi Onda, Fujitoshi Yanagida, Masao Tsuji, Takashi Shinohara, Koki Yokotsuka

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 209 KB

english, 2003

6

ChemInform Abstract: Synthesis and Evaluation of N-Phenyl-(2-aminothiazol-4-yl)acetamides with Phenoxypropanolamine Moiety as Selective β3-Adrenergic Receptor Agonists.

Tatsuya Maruyama, Kenichi Onda, Takayuki Suzuki, Masahiko Hayakawa, Takumi Takahashi, Tetsuo Matsui, Toshiyuki Takasu, Itsuro Nagase, Mitsuaki Ohta

Journal:

Year:

2012

File:

PDF, 23 KB

2012

7

Aneurysmal bone cyst in the mandible: Report of 2 cases and review of literature

Sakuma, Takumi, Yamamoto, Nobuharu, Onda, Takeshi, Sugahara, Keisuke, Yamamoto, Masae, Muramatsu, Kyotaro, Watanabe, Akira, Kamio, Takashi, Sakamoto, Junichiro, Sano, Tsukasa, Matsuzaka, Kenichi, Taka

Journal:

Journal of Oral and Maxillofacial Surgery Medicine and Pathology

Year:

2013

Language:

english

File:

PDF, 2.00 MB

english, 2013

8

A screening test for oral cancer using saliva samples: Proteomic analysis of biomarkers in whole saliva

Katakura, Akira, Yamamoto, Nobuharu, Sakuma, Takumi, Sugahara, Keisuke, Onda, Takeshi, Noguchi, Sunaki, Shibahara, Takahiko

Journal:

Journal of Oral and Maxillofacial Surgery Medicine and Pathology

Year:

2015

Language:

english

File:

PDF, 1.46 MB

english, 2015

9

Aberrant expression of histone deacetylase 6 in oral squamous cell carcinoma

Sakuma, Takumi, Uzawa, Katsuhiro, Onda, Takeshi, Shiiba, Masashi, Yokoe, Hidetaka, Shibahara, Takahiko, Tanzawa, Hideki

Journal:

International Journal of Oncology

Year:

2006

Language:

english

File:

PDF, 156 KB

english, 2006

10

Exome Sequencing Identified CCER2 as a Novel Candidate Gene for Moyamoya Disease

Mukawa, Maki, Nariai, Tadashi, Onda, Hideaki, Yoneyama, Taku, Aihara, Yasuo, Hirota, Kengo, Kudo, Takumi, Sumita, Kazutaka, Maehara, Taketoshi, Kawamata, Takakazu, Kasuya, Hidetoshi, Akagawa, Hiroyuki

Journal:

Journal of Stroke and Cerebrovascular Diseases

Year:

2016

Language:

english

File:

PDF, 1.03 MB

english, 2016

11

Synthesis and Evaluation of N-Phenyl-(2-aminothiazol-4-yl)acetamides with Phenoxypropanolamine Moiety as Selective β3-Adrenergic Receptor Agonists

Maruyama, Tatsuya, Onda, Kenichi, Suzuki, Takayuki, Hayakawa, Masahiko, Takahashi, Takumi, Matsui, Tetsuo, Takasu, Toshiyuki, Nagase, Itsuro, Ohta, Mitsuaki

Year:

2012

Language:

english

File:

PDF, 1018 KB

english, 2012

12

Isolation and Characterization of the Lactic Acid Bacterial Strain GM005 Producing a Antibacterial Substance from Miso-Paste Product.

ONDA, Takumi, YANAGIDA, Fujitoshi, TSUJI, Masao, OGINO, Satoshi, SHINOHARA, Takashi

Journal:

Food Science and Technology Research

Year:

1999

File:

PDF, 647 KB

1999

13

Time Series Analysis of Postharvest Ripening of Plum Fruit by Near Infrared Spectroscopy.

ONDA, Takumi, KOMIYAMA, Yoshihiro, OTOGURO, Chikao

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 354 KB

1996

14

Analysis of Mechanism of Decomposing Process Contaminated with Film-forming Yeasts in 'Ume-zuke', Salted Ume-processed Product.

ONDA, Takumi, OTOGURO, Chikao, IINO, Shuuichi, GOTO, Shoji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 453 KB

1997

15

Extraction of Peach Allergen Pru p3 from Peach Skin

Saito, Miki, Onda, Takumi, Kojima, Masato, Naganuma, Kota, Tsuji, Masao, Fukazawa, Chikafusa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2010

Language:

english

File:

PDF, 785 KB

english, 2010

16

Identification and Characterization of Film-Forming Yeasts Isolated from Decomposing Salted Ume-Processed Products.

ONDA, Takumi, OTOGURO, Chikao, IINO, Shuuichi, GOTO, Shoji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

Language:

english

File:

PDF, 604 KB

english, 1997

17

Phenolic Off-flavor ‘Phénolé’ and its Prevention in Domestic Red Wines

Year:

2015

File:

PDF, 732 KB

2015

18

Possibility of Nondestructive Determination of Sugar Content, Acidity and Hardness of Plum Fruit by Near Infrared Spectroscopy.

ONDA, Takumi, TSUJI, Masao, KOMIYAMA, Yoshihiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 256 KB

1994

19

Analysis of Gelatinization of Starch by Near Infrared Spectroscopy.

ONDA, Takumi, ABE, Hideyuki, MATSUNAGA, Akiko, KOMIYAMA, Yoshihiro, KAWANO, Sumio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 310 KB

1994

20

Application of Near Infrared Spectroscopy to Quality Control of Foods

Journal:

food preservation science

Year:

2002

File:

PDF, 1.56 MB

2002

21

Control of Hardening of Dumpling (Japanese Dango) by Addition of Mushroom

SAITO, Miki, KOJIMA, Masato, ONDA, Takumi

Journal:

food preservation science

Year:

2008

Language:

english

File:

PDF, 698 KB

english, 2008

22

Enterococcus faecium MR006 Produces Enterocin B, Isolated from Miso

ONDA, Takumi, YANAGIDA, Fujitoshi, TSUJI, Masao, SHINOHARA, Takashi, YOKOTSUKA, Koki

Journal:

food preservation science

Year:

2003

Language:

english

File:

PDF, 730 KB

english, 2003

23

Determination of Hardness of Mume Fruit by Near Infrared Spectroscopy.

ONDA, Takumi, IINO, Shuichi, OTOGURO, Chikao

Journal:

journal of the japanese society for cold preservation of food

Year:

1995

File:

PDF, 431 KB

1995

24

Assemblage, the biggest secret of the champagne; アサンブラージュ;

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2014

File:

PDF, 909 KB

2014

25

Phenolic Off-Flavors 'Phénolé' in Domestic Wine; 国産ワインにおけるフェノール系オフフレーバー「フェノレ」について;

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2013

File:

PDF, 1.11 MB

2013

26

Bacteriocin-producing Lactic Acid Cocci in Miso-paste

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2001

File:

PDF, 3.20 MB

2001

27

Identification of Lactic Acid Bacteria Using Near Infrared Spectroscopy

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2003

File:

PDF, 1.34 MB

2003

28

Application to koji Preparation of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Miso

ONDA, Takumi, YANAGIDA, Fujitoshi, TSUJI, Masao, HARAKAWA, Mamoru, SHINOHARA, Takashi, YOKOTSUKA, Koki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2006

File:

PDF, 828 KB

2006

29

Identificaion and Characterization of Lactic Acid Bacteria Isolated from Sake-Mush using ^|^lsquo; Kimoto^|^rsquo;, Prepared by a Traditional Brewing Method

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2003

File:

PDF, 2.04 MB

2003

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